I veganaized this Cookie & Kate recipe for no particular reason so I cannot tell if my blasé reaction to it is due to the lack of butter/creme *or* the fact that I am making a corn soup in February (and therefore with frozen kernels). I'm not sure, though I often find frozen corn to be nearly as sweet as summer cobs. I even tried to add some pizazz with add-ons/garnishes (made it during the Super Bowl so had assorted chips on hand that I tried to crumble up and toss on top, along with extra cilantro) to no avail. Either way, this one didn't impress me-- even with an extra splash of lime juice and churn of my pepper grinder. I'll certainly finish it off (unlike my last soup...) but not one to repeat.
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